Raw Leek Salad with Apple
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Ingredients
- 2 stalks leek
- 2 apples (sweet or slightly sour)
- 200 ml heavy cream
- 2 tbsp. lemon juice (half a lemon)
- salt to taste
- ground black pepper to taste
- some parsley to serve
Instructions
- Clean, wash and finely slice 2 stalks leek. Place the slices in a bowl and pluck a little with your fingers to create fine rings.
- Peel 2 apples, remove the core and cut the flesh into cubes (mine were approx. 1 x 1 cm in size). Then add to the leek together with the 2 tbsp. lemon juice and mix everything together.
- Shake the still closed package with 200 ml heavy cream vigorously for 1 minute so that the cream is slightly whipped. It will then be a little creamier.
- Add the cream to the other ingredients and mix everything well. Season to taste with salt and ground black pepper, but the salad is also delicious without it.
- Finely chop some parsley and garnish the salad with it.
Nutrition
Serving: 1 g | Calories: 192 kcal | Carbohydrates: 12.9 g | Protein: 3.6 g | Fat: 13.2 g
These figures are guidelines and were calculated using a recipe calculator.